White Pizza Grilled Cheese

If you love white pizza and classic grilled cheese, this sandwich is the best of both worlds. Crispy, buttery bread is filled with melty mozzarella, provolone, and sharp American cheese, plus sweet caramelized onions and a hint of rosemary. It’s cozy, cheesy, and feels a little fancy—without any extra work.

 White Pizza Grilled Cheese

Ingredients

• 2 tablespoons butter, softened and divided
• ¼ small sweet onion, thinly sliced
• 1 teaspoon crushed rosemary
• ⅛ teaspoon onion powder
• ⅛ teaspoon garlic powder
• Salt and black pepper, to taste
• 2 thick slices Italian bread
• ¼ cup shredded mozzarella cheese
• 1 slice sharp American cheese
• 1 slice provolone cheese

Instructions

1. Heat 1 tablespoon of butter in a nonstick skillet over medium heat. Add the sliced onion and cook, stirring often, until soft and lightly browned—about 5 minutes. Remove from the skillet and set aside.
2. In a small bowl, mix the remaining 1 tablespoon butter with rosemary, onion powder, garlic powder, salt, and pepper until well combined.
3. Spread the seasoned butter on one side of each slice of Italian bread.
4. Place one slice of bread, buttered side down, into the skillet. Layer on the cooked onions, mozzarella, American cheese, and provolone.
5. Top with the second slice of bread, buttered side up. Cook for about 3 minutes, or until the bottom is golden and crisp.
6. Carefully flip the sandwich and cook for another 3 minutes, until the second side is browned and the cheese is fully melted.
7. Remove from the skillet, slice if desired, and serve warm.

Share this post