STICKY GARLIC NOODLES {AN’S FAMOUS GARLIC NOODLES COPYCAT, 15 MINUTES, GLUTEN-FREE}
If you’re craving something savory, a little sweet, and seriously comforting, these Sticky Garlic Noodles are about to become your go-to. Inspired by An’s famous garlic noodles, this quick and easy copycat recipe comes together in just 15 minutes with simple pantry ingredients. It’s naturally gluten-free and super flexible, making it perfect for busy weeknights or last-minute cravings.
15 MINUTES STICKY GARLIC NOODLE
Ingredients
- 8 ounces gluten-free noodles (brown rice noodles, quinoa noodles, or even zucchini noodles)
- 3 tablespoons butter, ghee, or vegan butter
- ½ cup chopped green onions, plus extra for garnish
- 3 garlic cloves, finely diced
- 2 tablespoons coconut sugar or brown sugar
- 2 tablespoons tamari or soy sauce
- Optional: ½ tablespoon oyster sauce
Instructions
- Cook the noodles according to the package instructions until al dente. Drain well, then toss with a small amount of butter to keep them from sticking. Set aside.
- In a saucepan over medium-high heat, melt the butter.
- Add the chopped green onions and garlic, stirring for about 1 minute until fragrant.
- Sprinkle in the sugar and stir continuously until it fully dissolves and starts to look glossy.
- Pour in the tamari (or soy sauce) and optional oyster sauce, stirring until everything is well combined.
- Add the cooked noodles to the pan and toss until they’re evenly coated in the sticky garlic sauce.
- Serve immediately and finish with extra green onions on top.
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