• 1 tablespoon unsalted butter, melted
  • 1 large egg
  • 1 tbsp low fat milk
  • 1 tbsp almond flour, lightly packed
  • 1 tbsp coconut flour, lightly packed
  • 1/8 teaspoon baking powder
  • 1/2 tsp white sesame seeds (optional)
  1. Preheat oven to 350°F.  In a small bowl, combine all of the ingredients except sesame seeds. Stir with a small whisk until thoroughly combined and smooth.
  2. Lightly grease a 4-inch ramekin. Pour batter into a ramekin. If the surface is uneven, smooth with a spatula. Sprinkle sesame seeds across the surface.
  3. Bake for 15-20 minutes, or until the surface of the bread springs back when touched rather than sinking in. Mine was done at around 17-18 minutes. Let bread cool slightly. Use a spatula to loosen the bread from the sides of the ramekin. Slice bread bun in half and fill with ingredients of your choice.
Recipe by Kirbie

0 Response to "LOW CARB BREAD BUN"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel