Classic Caramel Pecan Pie

 Classic Caramel Pecan Pie is a rich and gooey treat that’s perfect for any desserts table. This timeless favorite, with its buttery caramel filling and crunchy pecans, is a must-try for anyone who loves Pecan Pie Recipes. Ideal for holiday gatherings, this pie stands out among classic pies and is sure to become one of your favorite recipes.

Classic Caramel Pecan Pie

    This caramel pecan pie brings together rich, buttery caramel candies and crunchy pecans for a flavor-packed treat that’s perfect for Thanksgiving. Serve it warm or chilled, and don’t forget a big dollop of whipped cream or a scoop of vanilla ice cream on top!

Ingredients:

• 1 (9-inch) unbaked pie crust
• 36 individually wrapped caramels, unwrapped
• 1/4 cup unsalted butter
• 1/4 cup milk
• 3/4 cup white sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves

Instructions:

1. Preheat the oven: Set your oven to 350°F.
2. Melt the caramel mixture: In a saucepan over low heat, combine the unwrapped caramels, butter, and milk. Stir frequently until the caramels melt and the mixture is smooth, about 10 to 15 minutes. Take it off the heat and set aside.
3. Prepare the filling: In a large bowl, whisk together the sugar, eggs, vanilla extract, and salt until smooth. Slowly add the melted caramel mixture, stirring well to combine, then fold in the pecans.
4. Assemble the pie: Pour the filling into the unbaked pie crust, spreading it out evenly.
   

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