Creamy Cheeseburger Soup Recipe

 If you’re craving something cozy, hearty, and full of flavor, this Cheeseburger Soup is the perfect pick! It tastes just like your favorite juicy cheeseburger, but in creamy, cheesy soup form. Every spoonful is loaded with tender potatoes, seasoned ground beef, and melty cheddar cheese — comfort food at its best. Whether it’s a chilly evening or you just need a warm hug in a bowl, this soup will absolutely hit the spot.

Creamy Cheeseburger Soup

Ingredients

• 4 tablespoons butter, divided
• ½ pound lean ground beef
• ¾ cup chopped onion
• ¾ cup shredded carrots
• ¾ cup chopped celery
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 cups peeled and cubed potatoes
• 3 cups chicken broth
• ¼ cup all-purpose flour
• 1 ½ cups milk
• 2 cups cubed cheddar cheese
• ¼ cup sour cream
• Sliced green onions, for garnish

Instructions

1. Cook the beef and veggies: In a large pot, melt 1 tablespoon of butter over medium heat. Add the ground beef, onion, carrots, and celery. Cook until the beef is browned and crumbly, about 5–7 minutes.
2. Add herbs and potatoes: Stir in the basil and parsley. Add the potatoes and chicken broth, then bring everything to a boil. Reduce the heat to low and let it simmer for 10–12 minutes, until the potatoes are tender.
3. Make the creamy sauce: In a small saucepan, melt the remaining 3 tablespoons of butter over medium heat. Whisk in the flour until smooth, about 1 minute. Slowly pour in the milk, whisking constantly, until the sauce thickens and becomes smooth.
4. Combine and melt: Pour the creamy sauce into the soup pot while stirring. Bring to a gentle boil, then lower the heat. Add the cheddar cheese and stir until melted and creamy.
5. Add the finishing touch: Stir in the sour cream and let it heat through (don’t let it boil).
6. Serve and enjoy: Ladle the soup into bowls and top with sliced green onions. Serve hot and enjoy your cozy, cheesy creation!

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