Easy Buffalo Chicken Dip Recipe

If you’re looking for the ultimate crowd-pleaser for game day, family gatherings, or any casual get-together, this Buffalo Chicken Dip is your new go-to! It’s creamy, cheesy, and has just the right amount of spicy kick that keeps everyone coming back for more. Made with tender chicken, tangy hot sauce, ranch dressing, and loads of melted cheese, it’s the perfect balance of flavor and heat. Whether you serve it with crunchy celery sticks, crackers, or even tortilla chips, this dip will disappear fast — so you might want to make a double batch!

Easy Buffalo Chicken Dip Recipe: The Ultimate Party Favorite

Ingredients:

• 2 (10-ounce) cans chunk chicken, drained
• ¾ cup hot pepper sauce (like Frank’s RedHot)
• 2 (8-ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1½ cups shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch sticks
• 1 (8-ounce) box chicken-flavored crackers

Instructions:

1. In a medium skillet, add the drained chicken and hot sauce. Cook over medium heat for about 3–5 minutes, just until warmed through.
2. Stir in the cream cheese and ranch dressing. Keep cooking and stirring until everything melts together into a smooth, creamy mixture — about 3–5 more minutes.
3. Add in half of the Cheddar cheese and mix until well combined.
4. Transfer the dip into a slow cooker and sprinkle the rest of the cheese on top.
5. Cover and cook on Low for about 35 minutes, or until the dip is hot and bubbly.
6. Once ready, serve it warm with celery sticks and chicken-flavored crackers on the side.

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