Creamy Vegan White Mac and Cheese

If you’re craving a bowl of cozy, creamy mac and cheese without the dairy, this vegan white mac and cheese totally delivers. It’s rich, smooth, and full of savory flavor, with just the right balance of garlic, tang, and spice. Best of all, it comes together in about 30 minutes, making it perfect for busy weeknights or a comforting weekend meal.

Creamy Vegan White Mac and Cheese

Ingredients

• 16 oz dry pasta (elbow, shells, or your favorite shape)
• 1/4 cup vegan butter
• 2 garlic cloves, finely diced
• 1/4 cup all-purpose flour
• 2 1/2 cups unsweetened non-dairy milk (almond, soy, or oat work great)
• 8 oz vegan cream cheese
• 1/4 cup vegan parmesan cheese
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and black pepper, to taste

Optional Toppings:

• Extra vegan parmesan
• Hot sauce or Tabasco
• Fresh parsley, chopped
• Red pepper flakes

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain well, then return the pot to the stove over medium-low heat.
2. Add the vegan butter to the pot. Once melted, stir in the diced garlic and sauté for about 30 seconds, just until fragrant.
3. Sprinkle in the flour and whisk continuously until the mixture is smooth and slightly bubbly. This helps cook out the raw flour taste.
4. Slowly pour in the non-dairy milk, about 1/2 cup at a time, whisking constantly to prevent lumps. Keep stirring until the sauce is warmed through and thickened.
5. Add the vegan cream cheese and whisk until the sauce is completely smooth and creamy. Stir in the vegan parmesan, white pepper, ground mustard, garlic powder, lemon juice, salt, and black pepper. Taste and adjust the seasoning as needed.
6. Add the cooked pasta back into the sauce and stir until every piece is well coated.
7. Serve warm and finish with your favorite toppings like extra parmesan, hot sauce, or fresh herbs.

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