CREAMY CHICKEN PIE WITH PUFF PASTRY

Ingredients 

• 3-4 chicken thighs (around 500 grams) chopped into 2cm pieces
• 1 tbsp olive oil
• salt and pepper
• 5 strips/rashers of bacon (around 200 grams) thinly chopped
• 2 cups cream 500 ml, thickened
• ½ cup tasty cheese grated
• ½ cup parmesan cheese grated
• 4 tsp wholegrain mustard
• 2-3 tsp cornflour mixed with a little water
• 800 grams puff pastry 5 sheets of frozen puff pastry. **If making chicken pot pies in small pots or ramekins, you will only need 3 sheets of puff pastry. **To make whole pies, use a layer of short crust on the bottom.

Instructions

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