Cheesy Butternut Squash Rice Bowl With Shrimp

Ingredients

• 2 Tbsp olive oil (+ 1 tsp for shrimp)
• 2 cloves garlic, minced
• 3 cups butternut squash, peeled + cut into 1/2-inch cubes
• 1 tsp rosemary
• 1 tsp dried thyme
• 1/2 cup brown rice, dry
• 1 cup vegetable broth
• 20 medium-sized shrimp (approx. 8 ounces)
• 1 cup parmesan, freshly grated
• Salt + pepper, to taste

Instructions

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