Creamy Cheesy Butternut Squash Rice Bowl with Shrimp

This Cheesy Butternut Squash Rice Bowl with Shrimp is a cozy comfort dish that’s easy enough for a weeknight but fancy enough for guests. The sweetness of the squash, the saltiness of the Parmesan, and the tender shrimp make every bite rich and satisfying. Serve it with a side of greens or a simple salad for a complete meal that’s sure to impress!

CREAMY CHEESY BUTTERNUT SQUASH RISH BOWL WITH SHRIMP

Ingredients

For the Butternut Squash Rice:

• 2 tablespoons olive oil
• 2 large garlic cloves, minced
• 3 cups butternut squash, peeled and cut into ½-inch cubes
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• ½ cup long-grain white rice (like basmati), rinsed
• 1 cup vegetable broth
• 1 cup freshly grated Parmesan cheese (preferably Parmigiano-Reggiano)

For the Sautéed Shrimp:

• ½ pound large shrimp, thawed and tails removed
• 1 teaspoon olive oil
• Salt and black pepper, to taste

Instructions

1. Start the base: Heat a large pot or Dutch oven over medium heat. Add olive oil and minced garlic, sautéing for about 1–2 minutes until fragrant and lightly golden.
2. Cook the squash: Add the cubed butternut squash, rosemary, thyme, salt, and pepper. Stir well and cook for about 3–5 minutes until the squash begins to soften.
3. Add the rice and broth: Stir in the rice and pour in the vegetable broth. Bring it to a boil, then cover the pot and lower the heat to a simmer. Cook for about 20 minutes, or until the liquid is absorbed and the rice is tender.
4. Cook the shrimp: While the rice cooks, pat the shrimp dry with a paper towel. Toss them with olive oil, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for 1–2 minutes per side until pink and slightly golden. Set aside.
5. Add the cheesy touch: Once the rice mixture is done, stir in the freshly grated Parmesan cheese until creamy and well combined. Taste and adjust seasoning if needed.
6. Assemble and serve: Spoon the cheesy butternut squash rice into bowls and top with the sautéed shrimp. Serve warm and enjoy every creamy, cheesy bite!
   

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