CINNAMON ROASTED BUTTERNUT SQUASH

INGREDIENTS
  • 1 large butternut squash, peeled/seeded and cut into 1-inch cubes
  • 3 TB olive oil
  • 2 TB packed brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
DIRECTIONS
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