KHACHAPURI (GEORGIAN FLATBREAD)

 

Ingredients

To proof the yeast

  • 3 tablespoons + 1 teaspoon warm water (110-115 F)
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast

For the dough

  • 5¼ cups (650 grams) all-purpose flour, sifted
  • 7 tablespoons milk
  • 1 cup water
  • 1 egg
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil

For the filling:

  • 2 cups Mozzarella cheese, shredded
  • 2 cups Feta, Halloumi or Sulguni cheese, crumbled
  • ½ cup water
  • 6 eggs
  • 2 tablespoons parsley, chopped
  • 3 tablespoons butter, melted

Instructions

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