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BAKED RAVIOLI RECIPE

Wednesday, December 2, 2020 Add Comment Edit

INGREDIENTS

1 1/2 cups (175 g) plain Panko breadcrumbs
3/4 cup (90 g) plain breadcrumbs
1/4 teaspoon (1.5 g) salt
2 teaspoons (4 g) Italian seasoning
1 tablespoon (5 g) grated Parmesan cheese
3 eggs, beaten
24 cheese ravioli, frozen

INSTRUCTIONS
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Go to BAKED RAVIOLI RECIPE

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