BAKED RAVIOLI RECIPE

INGREDIENTS

  • 1 1/2 cups (175 g) plain Panko breadcrumbs
  • 3/4 cup (90 g) plain breadcrumbs
  • 1/4 teaspoon (1.5 g) salt
  • 2 teaspoons (4 g) Italian seasoning
  • 1 tablespoon (5 g) grated Parmesan cheese
  • 3 eggs, beaten
  • 24 cheese ravioli, frozen

INSTRUCTIONS
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