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Mini Trifles

Wednesday, December 16, 2020 Add Comment Edit


 Ingredients

  • 85 grams jelly crystals (1 packet Aeroplane jelly if you're in Australia)
  • 125 mls cream (tinned cream, thickened cream or heavy cream)
  • 12 pieces Tiramisu sponge fingers (about 1 cup fresh sponge chopped in small squares)
  • 1/2 cup port, sherry or muscat (or juice for a non-alcoholic version)
  • 1 1/2 cups custard (bought or home-made)
  • 400 grams berries (I used strawberries, raspberries and blackberries)
  • 200 mls thickened cream (known as heavy cream in US)
  • 1 teaspoon custard powder
  • mint leaves for decorating

Instructions

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Click This Mini Trifles

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