Oatmeal Jammys

 

Ingredients

• 2 cups all-purpose flour (264g)
• 1 ½ cups old-fashioned oats (147g)
• ½ cup granulated sugar (108g)
• ¼ cup light brown sugar, packed (53g)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 18 tablespoons unsalted butter, melted and cooled slightly (250g) (9-ounces)
• 1 teaspoon vanilla extract
• 10-12 ounces assorted jams, room temperature
• vegetable cooking spray

Instructions

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Click This Oatmeal Jammys

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