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BAILEYS CHOCOLATE MOUSSE

Wednesday, December 23, 2020 Add Comment Edit


 Ingredients

  • 2 tsp. unflavored gelatin
  • 2 Tbsp. cold water
  • ¼ c. boiling water
  • ½ c. sugar
  • 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
  • 1 ½ c. heavy cream very cold
  • ½ c. Baileys Irish Cream very cold
  • 1 tsp. vanilla

Instructions

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