CRISPY CHEDDAR SAUSAGE BALLS RECIPE

  Looking for a simple appetizer that always hits the spot? These Easy Homemade Sausage Balls are a three-ingredient classic that delivers big flavor with minimal effort. They’re cheesy, tender, and incredibly satisfying—ideal for game days, holiday gatherings, brunch tables, or quick snacks. This recipe is beginner-friendly, budget-friendly, and guaranteed to become one of your go-to favorites.

Ingredients

• 1 pound ground pork sausage, at room temperature
• 2 cups biscuit baking mix (like Bisquick)
• 12 ounces sharp Cheddar cheese, shredded

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup.
2. Combine everything in a large mixing bowl: sausage, baking mix, and shredded cheese.
3. Use your hands for best results. The mixture may feel dry at first, but keep kneading until everything blends into a cohesive dough.
4. Shape the mixture into small, walnut-sized balls. You should get about 30 pieces.
5. Arrange the sausage balls on the baking sheet, spacing them slightly apart.
6. Bake for 20–25 minutes, or until golden brown and the sausage is fully cooked through.
7. Cool slightly and serve warm. They’re delicious on their own or dipped in ranch, honey mustard, or barbecue sauce.

Cook's Tips & Variations

• Switch up the cheese:
  Pepper Jack adds a spicy kick and is great for parties, while mild cheddar gives a more classic flavor.
• Prep ahead to save time:
  You can shape the sausage balls, place them on a tray, and refrigerate them for up to 24 hours before baking.
• Freeze for later:
  Freeze unbaked sausage balls on a tray until solid, then transfer to a freezer bag. Bake straight from frozen—just add about 5 extra minutes to the baking time.
• Keep them moist:
  If your mixture feels too dry, adding 1–2 tablespoons of milk can help bring it together more easily.
• Best dipping sauces:
  Ranch dressing, spicy mayo, honey mustard, or even marinara all pair perfectly.

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