SPINACH WHITE BEAN ENCHILADAS WITH PEPPER JACK SAUCE
INGREDIENTS
- 12 6-inch corn tortillas
- 4 oz pepper jack cheese
- 1/2 lb frozen chopped spinach
- 15 oz can white beans*
- 1/4 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- Freshly cracked pepper
- Handful fresh chopped cilantro for garnish (optional)
PEPPER JACK SAUCE
- 1 Tbsp butter
- 1 clove garlic, minced
- 4 oz cream cheese
- 3/4 cup whole milk
- 1/4 tsp salt
- 4 oz pepper jack cheese
INSTRUCTIONS
-
-
Click This SPINACH WHITE BEAN ENCHILADAS WITH PEPPER JACK SAUCE
0 Response to "SPINACH WHITE BEAN ENCHILADAS WITH PEPPER JACK SAUCE"
Post a Comment