Homemade Cheese Crackers
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- 1/2 cup (1 stick) butter, chilled and cut into small cubes
- 4 ounces extra-sharp cheddar cheese, freshly grated (about 1 cup)
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- Pinch cayenne pepper
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
Instructions
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