Raspberry & Vanilla Bean Cream Tarts

 INGREDIENTS

THE CRUST

  • 1 1/4 cup flour
  • 1/3 cup sugar
  • pinch of salt
  • 1/2 cup butter (cut into chunks)
  • 1 egg yolk
  • 6 inch mini 3 tart pans (or 1 large tart pan)

VANILLA BEAN PASTRY CREAM

  • 1/3 cup sugar
  • 2 tbsp cornstarch
  • 4 egg yolks
  • 1 1/3 cups whole milk
  • 1/2 vanilla bean (split down the centre to expose the seeds)
  • 1/4 – 1/2 tsp vanilla

FRUIT TOPPING

  • raspberries
  • icing sugar

INSTRUCTIONS

-

-

Click This Raspberry & Vanilla Bean Cream Tarts

0 Response to "Raspberry & Vanilla Bean Cream Tarts"

Post a Comment

Popular Posts

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel