KETO NAAN (LOW CARB FLATBREAD)

INGREDIENTS

Dry Ingredients

  • 3/4 cup / 75g coconut flour
  • 2 tbsp psyllium husk powder
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • GENEROUS pinch salt
  • 1 tbsp nigella and/or sesame seeds

Wet Ingredients

  • 1 cup / 240ml hot water
  • 1/4 cup / 60g full fat natural yoghurt
  • 2 tbsp coconut oil / olive oil melted

Topping

  • 2 tbsp coconut oil / butter / olive oil melted
  • handful chopped parsley or coriander / cilantro
  • generous pinch salt

INSTRUCTIONS

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