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HOT CRAB DIP

Tuesday, February 2, 2021 Add Comment Edit

 

Ingredients

  • 8 oz lump crab meat
  • 4 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tbsp minced green onion
  • 2 large garlic cloves grated or minced
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1/2 cup shaved Parmesan cheese to mix in
  • 1/2 cup shaved Parmesan cheese for topping
  • salt
  • fresh cracked pepper

Instructions

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Click This HOT CRAB DIP

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