Italian Skillet Chicken with Tomatoes and Mushrooms
INGREDIENTS
- 4 large chicken cutlets (boneless skinless chicken breasts cut into ¼-inch thin cutlets)
- 1 tbsp dried oregano, divided
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- ½ cup all-purpose flour, more for later
- Private Reserve Extra Virgin Olive Oil (buy here)
- 8 oz Baby Bella mushrooms, cleaned, trimmed, and sliced
- 14 oz grape tomatoes, halved
- 2 tbsp chopped fresh garlic
- ½ cup white wine
- 1 tbsp freshly squeezed lemon juice (juice of ½ lemon)
- ¾ cup chicken broth
- Handful baby spinach (optional)
INSTRUCTIONS
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