Hot Crab Dip


  • 6 oz lump crab meat
  • 4 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tbs minced green onion
  • 2 large garlic cloves grated or minced
  • 1 tsp Worcestershire sauce
  • 1 tbs lemon juice
  • 1/2 cup of shaved Parmesan cheese to mix in
  • 1/4 cup of shaved Parmesan cheese for topping
  • salt
  • fresh cracked pepper

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1 Response to "Hot Crab Dip"

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