BUTTERNUT SQUASH STUFFED SHELLS WITH SAGE BROWNED BUTTER

INGREDIENTS:

• 1 large butternut squash
• 1-2 tablespoons olive oil
• 12 ounce package jumbo pasta shells (about 20-24 shells total)
• 2 cups of part-skim ricotta cheese
• 1/3 cup grated Parmesan cheese
• 2 garlic cloves, finely minced
• 1/2 cup packed fresh spinach (chop after measuring)
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Zest and juice of 1 lemon
• 1/2 cup butter (1 stick)
• 8-10 fresh sage leaves

DIRECTIONS:
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Click This BUTTERNUT SQUASH STUFFED SHELLS WITH SAGE BROWNED BUTTER

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