Coconut Shrimp with Spicy Mango Dipping Sauce

Ingredients

• 1 lb jumbo shrimp tails on
• 1 cup breadcrumbs
• 2 eggs
• 2 cups sweetened coconut shredded
• salt and pepper to taste
• vegetable oil for frying

For Spicy Mango Dipping Sauce

• 1/2 cup mayonnaise
• 1/2 mango cubed about 1/2 cup to 3/4 cup
• 1 tbsp honey
• 1 tbsp sriracha
• 1/4 tsp curry powder
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/4 cup cilantro

Instructions
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Go to Coconut Shrimp with Spicy Mango Dipping Sauce

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