MEDITERRANEAN FLATBREAD PIZZA

 

INGREDIENTS

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil
• ½ cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• ½ cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• ½ cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt

Garnish:

• fresh chopped parsley
• fresh arugula leaves

INSTRUCTIONS

• Preheat oven to 500 degrees.
• Make my quick and easy flatbread recipe and par-bake as instructed. Or purchase two store-bought flatbread crusts.
• Brush both crusts with olive oil.
• Divide pesto evenly between the crusts, spreading it in an even layer.
• Divide shredded cheese between the two crusts.
• Add tomatoes, onion, black olives, artichoke hearts, feta, and oregano along with a pinch of Kosher salt.
• Bake for 5-10 minutes or until the veggies are tender and the cheese is melted.
• Garnish with fresh chopped parsley and arugula and enjoy!

Recipe By Kylie

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