Black Bean Vegan Enchiladas

Ingredients

• 1 tbs canola oil
• 1 medium size yellow onion finely chopped, approximately 8 oz
• 2 cloves garlic minced
• 3 tbs chili powder
• 2 tsp cumin powder
• 2 cups cooked black beans
• 1 tsp salt
• 2 cups tomato puree or 1 can 15 oz tomato sauce + ½ cup water
• ½ cup + 1 tbs chopped fresh cilantro
• 1 medium size jalapeno pepper seeded, finely chopped, approximately 1 oz
• 8 oz vegan cheese Mexican style GoVeggie preferred
• 12-14 5.5-inch corn tortillas (gluten-free if desired)

Instructions

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Click This Black Bean Vegan Enchiladas

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