5-Star Sausage Apple and Cranberry Stuffing

Ingredients
  • 5½ cups cubed white European style or sourdough bread, see Notes for Gluten Free Options
  • 2½ cups cubed whole grain wheat bread, see Notes for Gluten Free Options
  • 1½ pounds ground pork sausage
  • 1½ cups chopped yellow onion
  • 1½ cups grated carrot (2 to 3 large carrots)
  • 1¼ cups chopped celery
  • 3 tablespoons chopped fresh sage leaves
  • 2 tablespoons chopped fresh rosemary leaves
  • 2½ teaspoons fresh thyme leaves
  • 1 large Honeycrisp apple, cored & coarsely chopped
  • 1 large Granny Smith apple, cored & coarsely chopped
  • 1¼ cups dried cranberries
  • ½ cup minced fresh parsley
  • ¾ cup Golden Tangerine Turkey Giblet Stock
  • ¾ cup fine-quality Chardonnay or dry white wine
  • 6 tablespoons unsalted butter, melted
Directions
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