Creamy Tuscan Chicken With Spinach and Sun-Dried Tomatoes

Ingredients

  • 1-2 tablespoons extra-virgin olive oil 
  • 1/4 cup all-purpose flour
  • 4 boneless skinless chicken breasts, thinly-sliced (about 1-1.5 pounds) (see note 1)
  • 2-3 teaspoons kosher salt
  • a few turns of freshly-ground black pepper
  • 4 cloves garlic, minced (see note 2)
  • 1/2 cup chicken broth 
  • 3/4 cup heavy cream 
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese, grated
  • 1-2 cups spinach, roughly chopped
  • 1/2 cup sun-dried tomatoes, roughly chopped (see note 3) 
  • pasta, for serving

Instructions
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