Sweet and Spicy Baked Honey Sriracha Chicken

 INGREDIENTS

Sweet and Spicy Baked Honey Sriracha Chicken

• 8 ounces boneless chicken breast cubed
• ¼ cup all purpose flour
• 1 egg whisked
• 1 cup panko breadcrumbs

Sweet and Spicy Honey Sriracha Sauce

• 1 tablespoon vegetable oil
• 1 garlic clove minced
• 3 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons sriracha
• 3 tablespoons water
• 1/8 teaspoon crushed red pepper flakes

INSTRUCTIONS

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