Peaches and Cream Muffins

Ingredients

For the Crumb Topping:

• 1/4 cup granulated sugar
• 1/3 cup all-purpose flour (not packed)
• 1/4 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, chilled and cut into tiny pieces

For the Peach Muffins:

• 3 cups plus 2 tablespoons all-purpose flour, divided
• 1 tablespoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 6 tablespoons unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup full-fat sour cream
• 1 and 1/2 cups fresh peach chunks (cut them into bite-sized chunks; peeled or unpeeled is fine)

For the Vanilla Glaze:

• 1 cup of confectioners' sugar, sifted
• 1/2 teaspoon vanilla extract
• 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Instructions

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