Chocolate Coffee Toffee Crunch Muffins

Ingredients

For the muffins:

• 2 cups (254 grams) all-purpose flour
• 2/3 cup (133 grams) packed brown sugar
• 1/2 cup (43 grams) unsweetened cocoa powder, sifted
• 1 tablespoon instant espresso powder*
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 6 tablespoons (85 grams) unsalted butter, melted
• 1 1/2 cups buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (170 grams) semisweet chocolate chips

For the toffee crunch topping:

• 1/4 cup (32 grams) all-purpose flour
• 2 tablespoons brown sugar
• 1/2 cup toffee bits (such as Heath)
• 1 tablespoon butter, at room temperature

Directions

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Click This Chocolate Coffee Toffee Crunch Muffins

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