STRAWBERRIES AND CREAM CUPCAKES

INGREDIENTS

VANILLA CUPCAKES

• 6 tbsp (84g), unsalted butter, room temperature
• 3/4 cups (155g) sugar
• 6 tbsp (86g) sour cream
• 2 tsp vanilla extract
• 3 large egg whites, room temperature
• 1 1/4 cups (163g) all purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp (90ml) milk
• 2 tbsp (30ml) water

STRAWBERRY FROSTING

• 1 cup freeze-dried strawberries
• 1 cup (224g) unsalted butter, room temperature
• 4 cups (460g) powdered sugar
• 3–4 tbsp (45-60ml) water or milk
• Pinch of salt
• Fresh berries, for topping

FILLING

• 1/2 cup (120ml) heavy whipping cream, cold
• 1/4 cup (29g) powdered sugar
• 1/2 tsp vanilla extract
• 3 oz cream cheese, room temperature
• 1/2 cup chopped strawberries

INSTRUCTIONS

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