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Fish and Chips

Thursday, January 7, 2021 Add Comment Edit

Ingredients

  • 1/4 cup low-fat buttermilk*
  • 5 teaspoons OLD BAY® Seasoning divided
  • 1 pound cod Pollock, halibut, or other firm, white fish fillets, cut into 4x2-inch pieces** (about 4 pieces total)
  • 2 large russet potatoes about 1 1/2 pounds, scrubbed and peeled
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon minced fresh garlic about 1 large clove
  • 1/4 cup white whole wheat flour
  • 2 large egg whites
  • 1 cup whole wheat Panko breadcrumbs
  • Lemon wedges for serving
  • McCormick Original Tartar Sauce for serving

Instructions

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Click This Fish and Chips

 

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