SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE
INGREDIENTS
INSTRUCTIONS
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Go to SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE
- 8 oz button mushrooms
- 1 clove garlic, minced
- 10 oz box frozen spinach, thawed
- 4 large eggs
- 1 cup milk
- 2 oz feta cheese
- 1/4 cup Parmesan, grated
- 1/2 cup shredded mozzarella
- Salt and pepper to taste
INSTRUCTIONS
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Go to SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE
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