Bacon, Egg, and Cheese Biscuit Bake
Ingredients
- 8 eggs, you may also use egg substitue or egg whites
- 3 tbs 2% milk
- 5 slices American cheese made with 2% milk (or use ¾ cup reduced fat shredded cheddar cheese)
- 8 slices center cut bacon, uncooked
- 1 ½- 7.5 oz cans buttermilk biscuits *see notes*
- Salt & Pepper
- Cooking Spray
Instructions
-
-
Cick This Bacon, Egg, and Cheese Biscuit Bake
0 Response to "Bacon, Egg, and Cheese Biscuit Bake"
Post a Comment