Pepper Jelly Brie Bites

Ingredients

• 24 mini phyllo pastry shells thawed
• 3 ounces Brie cheese rind removed
• 2 tablespoons red pepper jelly
• 1 teaspoon sea salt
• fresh thyme for garnish

Instructions

1. Preheat the oven to 350F.
2. Arrange phyllo pastry shells on a rimmed baking sheet. (24 mini phyllo pastry shells)
3. Cut the brie into 24 small pieces. (3 ounces Brie cheese)
4. Spoon 1/4 teaspoon of red pepper jelly into each pastry cup. (2 tablespoons red pepper jelly)
5. Top the pepper jelly with one piece of brie in each cup.
6. Bake for 7-8 minutes until the cheese is melted.
7. Remove from the oven and sprinkle each cup lightly with the sea salt. (1 teaspoon sea salt)
8. Garnish with a small leaf of fresh thyme if desired. (fresh thyme for garnish)

Recipe by Leigh Harris

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