Crispy Garlic Ranch Roasted Potatoes

INGREDIENTS

• 1 3/4–2 lbs. small baby red potatoes, halved
• 3 Tbsp. ghee, melted (or butter)
• 2 tsp. dried dill
• 1 tsp. dried parsley or chives
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. sea salt
• 1/4 tsp. pepper

INSTRUCTIONS

1. Preheat oven to 400°F.
2. In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
3. Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
4. Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
5. Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.

Recipe by Stacie Hassing

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